Caution: Bill says this could be fatal!
Chocolate is a major food group to just about everyone ~ but not me ~ I definitely wouldn’t go out of my way for it. I do have a sweet tooth though, it’s just not for chocolate like it is for my family members and friends.
So when the most chocolate-covered day of the year, Valentine’s Day, rolls around again ~ that day when everything seems to be slathered in chocolate ~ it’s the perfect time to make a delicious dessert.
Therefore, truly, chocolate must be the food of love.
If you’re looking for a creamy, very rich chocolate treat for your Valentine, this Chocolate Pudding Cake by exclusive French pastry chef, François Payard, who launched several eponymous patisseries in New York City, is for you!
The creation is not exactly quick to make, it takes a good bit of freezer time, 6 hours at least, but it’s worth the effort to make for your Valentine!
Believe me, this is a decadent dessert, so I’m told ~ smooth, creamy, rich, particularly luscious and velvety, a sinfully delicious chocolate treat!
Just a sliver will do it!